FOUR SEASONS OF FresH Harvests
This isn’t grocery store produce. This is ancestral flavor, soil-soaked resilience, and hyper-local nourishment. When you join, you’re eating what’s in season, supporting land stewards, and feeding your household with intention.
What WE GROW
Juicy heirloom tomatoes
vibrant reds, golds, and purples that taste like summer
Sweet melons
cantaloupe, watermelon, and more
Fresh-picked blueberries
from Black-owned farms like Shady Grove Road
Crisp cucumbers
perfect for quick pickles or cool salads
Sweet corn
fire-roasted or straight off the cob
Heritage greens & microgreens
tender, nutrient-dense, and flavorful
Squash of all kinds
from yellow crookneck to pattypan
Okra
fried, stewed, grilled, or pickled
And that’s just the start.
Expect surprises—like edible flowers, unique herbs, or special fruit drops—grown with love by our network of Alabama BIPOC farmers.
Eat With the Seasons
Secure your spot to enjoy the best of our seasonal harvests.